Archives » Friday, May 02, 2008
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Keith Josef Adkins
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May 2, 2008 07:59 AM
I just returned from Cincinnati where I was there to celebrate my dad's birthday. You know, the soul-hipster artsy son flies in to cook up Quinoa Vegetable Paella and Roasted Pear for his Pops like he's fresh from a Top Chef elimination. But I believe...
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